The New Zealand Region
New Zealand wine is distinctive for its purity, vibrancy and intensity. The long ripening period – a result of cool temperatures – allows flavour development whilst retaining fresh acidity, a balance for which New Zealand wines are renowned. There are a number of distinct major winegrowing regions spread throughout New Zealand, with the majority on the East coast of the Islands in the rain shadow of the mountains. Within these diverse regions, sub-regional characteristics are beginning to show through and wines are now being distinguished as being not just from a wine region, but from a sub-region and a place. We hope you enjoy discovering our regions and producers.
